Gourmet Chilli Pepper Collection – Mid May Despatch
- Delivered to you in packs perfectly suited for healthy young plants
- Three varieties, big in flavour, texture and heat
- Ideal for growing on units and greenhouse worktops
- A trio of pretty colours
Get three pepper varieties, two plants of each variety all ideal for home-growing for impressive harvests through the summer. These three varieties all have unique and gourmet qualities perfect for the home chef looking to lift dishes visually and flavour.
All three varieties give you an abundance of peppers in summer and lift your meals in texture, flavour and heat. Attaining heights of 90cm (3ft) your plants excel on unit tops that receives a good amount of sunlight.
You receive 2 Super plugs of each variety:
Chilli Pepper ‘Habanero Chocolate’Â adds a kick to dishes with its rich, smoky flavor and 300-400,000 SHU. Also called ‘Congo Black’, it needs a long growing period. Sow seeds early for best results.
Chilli Pepper ‘Mirch Masala’ is a medium hot chilli producing an abundance of downward-facing peppers that ripen to a fiery red on bushy plants. Gives a kick to curries, stir fries, sauces, soups and salads. Bred originally for outdoor cropping in India, ‘Mirch Masala’ has proved adaptable to a wide range of growing conditions.
Chilli Pepper ‘Jalapeno’ has long been America’s favourite chilli and has become one of the most popular in Britain. The elongated pods can be used when green or red, for sauces or pizzas. Medium hot.
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