Mizuna Asian Green, Organic
Seed Exchange – With its narrow white stems and bright green lacy-edged leaves, this elegant Japanese green has a delicious spicy flavor and a texture similar to arugula, but with a milder taste. As a salad green, Mizuna is best eaten young and can be used as a cut-and-come-again crop, but it is also excellent in stir-fries and soups as plants mature. Harvest leaves as needed or simply pick the whole head. 21 days for baby greens, 40 days for mature heads
- Organic
- Bright green, lacy-edged leaves
- Narrow white stems
- Spicy flavor
- 21 days baby greens, 40 days mature
- ±500 seeds
Instructions – Sow seeds outdoors after danger of frost has passed to prevent bolting. Can also be planted in late summer for a fall crop. Seeds will germinate in 4-7 days. Plant in full sun to partial shade.
Direct Seed 1″ apart
Planting Depth 1/4″
Rows 18″ Apart
Thin 6-12″Â apart
