Salad Seeds ‘Bright & Spicy Mix’
Enjoy this well-balanced mix of salad leaves and greens with similar growth but contrasting flavours that harmonise with each other perfectly.
Yes- you can buy bags of salad leaves from the supermarket but growing your own means you have bags and bags worth – working out at a fraction of the cost.
Ideal for garnishes when you’re cooking for friends or as tasty sandwich fillers to accompany egg, fish, meats or cheese. Your excellent value mix of 500 seeds for a potential 500 plants contains:
Pak Choi Golden Yellow 15%
Pak Choi Canton White 15%
CN Tatsoi 15%
Mizuna CN 25%
Mustard Red Frills 15%
Mustard Red Giant 15%
We recommend you cut and come again with this mix. Cut leaves to just over soil level for harvesting and your leaves will regrow weeks later for a subsequent cut or two. Keep salad leaves well-watered.
Try succession sowing which means you sow little and often for supplies throughout the summer and right up to November.
