Little Finger Eggplant, Organic
High Mowing Organic Seeds – Slender, petite eggplants fantastic for grilling.
Dark purple skin is thin and tender. The flesh has a silky texture with few seeds and a mildly sweet flavor needing very little cooking time. Harvest when the fruit is young and glossy.
Characteristics:
- Organic, non-GMO, and open-pollinatedÂ
- EarlyÂ
- ProductiveÂ
- Great for containersÂ
- 3-6″ fruitÂ
Instructions – Deep well-drained sandy loam with pH 6.5-6.8 is best. Eggplants are heavy feeders. Plants are sensitive to nitrogen; if over-fertilized, they will grow excessive foliage and produce less fruit. Use a high-phosphorous starter. Sow seeds indoors 8-12 weeks before the last frost date. The optimal soil temperature for germination is 85°F. Seeds can be sown thickly into flats and then planted into cell trays or containers after true leaves appear. Plant outdoors when daytime temperatures are at least 65°F and nighttime temperatures are above 50°F. Plastic mulch and floating row cover may be used to increase soil and air temperatures and ward off insects.
- Plant 1/4″ deepÂ
- Plant Spacing: 18-24″Â
- Row Spacing: 30-36″ or 24″ double rows on beds with 4-6′ centersÂ
Harvest & Storage – Harvest eggplants when the skin is glossy and a thumbprint will not leave an impression, if the seeds are brown fruit is over-ripe. Regular harvest increases the production of fruit. Store at 50-55ºF and 90% relative humidity. Will keep quality for up to one week.Â
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
